Distinguished Roasts,
Exceptional Brews.

The steep mountain valleys of central Papua New Guinea are home to some of the world’s most favourable conditions for growing coffee. It’s these natural environments of the Kainantu region located at an altitude of some 1600 metres and supported by expert management practices, where our farmer partners proudly produce the world’s best coffee.

Coffee plantations cover nearly 30,000 km of Brazil, with most of them being located in Parana, Sao Paulo, and Minas Gerais, the three regions providing overwhelming variety of tastes and aroma from what is an estimated 300,000 coffee plantations spread across thirteen of its states. The uniqueness of Brazilian coffee beans can be attributed to several factors, including the country’s geographical diversity, cultivation practices, and processing methods that tend to impart a sweeter, more full-bodied character to the coffee, often with pronounced notes of cocoa, nuts, and dried fruits. Some of our partner farmers also use the washed and honey processing methods to create distinct and varied flavor profiles.