Arabica Coffee is the Market Leader and corresponding to more than 60% of the... worlds coffee production.This is due to its complexity of aromas and its more sweeter flavour, having 50% less caffeine and higher sugar content. All speciality coffees are produced from Arabica beans.
Robusta Coffee , popular for the Conlilon variety , tends to be more bitter... and striking ,it is a species more resistant to pests and diseases and does not necessarily need to be cultivated in high altitude regions.These variants make the robusta have a lower production cost, consequently making bag of coffee more affordable , this species is widely used in the production of soluble coffee , which partially explains its bitter taste.
Being a more practical way of consuming coffee, instant or instant coffee is... among the favorites of consumers in gigantic markets such as China, Russia, the United Kingdom and Turkey. Its flavor is milder, as it has 20% less caffeine and has several types, such as spray dried, agglomerated and freeze dried / freeze dried. The production of instant coffee basically involves hydration (extraction process) and dehydration (or drying) of the beans. Until reaching this point, the process is the same used for the preparation of fresh coffee: selection of beans, roasting and grinding.
