Arabica

Arabica

Arabica Coffee is the Market Leader m corresponding to more than 60% of the worlds coffee production.
This is due to its complexity of aromas and its more sweeter flavour, having 50% less caffeine and higher sugar content.
All speciality coffees are produced from Arabica beans

Selection

Geisha

Black Cherry, Dark Chocolate, Honey, Passion Fruit, Plum, Raisin, Red Apple, Winey

Natural AX

Almond, Black Tea, Brown Spice, Dark Chocolate, Green Apple, Mandarin Orange, Plum

Baroida AX

Brown Spice, Brown Sugar, Cacao Nibs, Dark Chocolate, Hazelnut, Mandarin Orange, Plum, Vanilla

Lamari B

Dark Chocolate, Honey, Mandarin Orange, Papery

Honey A (10.3%)

Honey, Black tea, candy

Natural A

Black Cherry, Dark Chocolate, HOney, Passion Fruit, Red Apple, Winey

Baroida A (10.3%)

Brownsugar, Dark Chocolate, Herb-like, Capcuims

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