Baroida A (10.3%)
Baroida A coffee farms in Papua New Guinea are located in the fertile Eastern Highlands, where rich volcanic soil and high altitudes create ideal growing conditions. These farms emphasize sustainable and ethical farming practices, focusing on quality at every stage of production. The combination of the region’s unique terroir and the farmers’ dedication to meticulous cultivation techniques ensures that Baroida A coffee beans are consistently high in quality, flavorful, and aromatic.
Citrus
Chocolate
Spice
Almond
Smooth
Baroida A coffee from Papua New Guinea (PNG) is distinguished by its balanced and nuanced flavor profile. Grown at high altitudes, this coffee offers a medium body with bright acidity and notes of citrus, berry, and chocolate. The meticulous processing methods preserve the beans’ unique characteristics, resulting in a cup that is both smooth and complex. Baroida A coffee is celebrated for its clarity, vibrant flavors, and refined taste, making it a top choice for coffee aficionados.
Baroida A coffee farms in Papua New Guinea are located in the fertile Eastern Highlands, where rich volcanic soil and high altitudes create ideal growing conditions. These farms emphasize sustainable and ethical farming practices, focusing on quality at every stage of production. The combination of the region’s unique terroir and the farmers’ dedication to meticulous cultivation techniques ensures that Baroida A coffee beans are consistently high in quality, flavorful, and aromatic.
Harvesting Baroida A coffee in Papua New Guinea is a labor-intensive process requiring precision and care. Skilled farmers hand-pick the ripest cherries at their peak, ensuring the highest quality beans. These cherries are then processed with great attention to detail to maintain their unique flavor profiles. The careful selection and processing methods preserve the beans’ natural characteristics, resulting in a coffee that is both complex and smooth, reflecting the exceptional standards of Baroida A coffee.
