Baroida AX
Baroida AX coffee farms in Papua New Guinea are located in the Eastern Highlands, an area known for its ideal coffee-growing conditions. These farms prioritize sustainable and ethical practices, ensuring high-quality bean production. The combination of rich volcanic soil, high altitude, and dedicated farming techniques results in coffee that is both flavorful and aromatic. The commitment of the farmers to excellence ensures that Baroida AX coffee remains a premium choice for coffee lovers.
Chocolate
Dark cherry
Hint of Vanilla
Smooth
Baroida AX coffee from Papua New Guinea (PNG) is renowned for its exceptional quality and distinctive flavor profile. Grown at high altitudes, this coffee offers a balanced cup with notes of citrus, chocolate, and floral undertones. The beans are meticulously processed to preserve their unique characteristics. Baroida AX coffee is celebrated for its bright acidity, smooth body, and complex taste, making it a favorite among coffee aficionados globally.
Baroida AX coffee farms in Papua New Guinea are located in the Eastern Highlands, an area known for its ideal coffee-growing conditions. These farms prioritize sustainable and ethical practices, ensuring high-quality bean production. The combination of rich volcanic soil, high altitude, and dedicated farming techniques results in coffee that is both flavorful and aromatic. The commitment of the farmers to excellence ensures that Baroida AX coffee remains a premium choice for coffee lovers.
Harvesting Baroida AX coffee in Papua New Guinea is a meticulous process, focusing on quality and precision. Skilled farmers hand-pick the ripest cherries at their peak, ensuring optimal flavor and sweetness. The harvested cherries undergo careful processing to maintain their distinctive characteristics. This attention to detail during harvesting and processing ensures that Baroida AX coffee retains its unique, vibrant flavor profile, offering a superior coffee experience with every cup.
