Geisha
Geisha coffee farms in Papua New Guinea are often located in remote, mountainous areas, providing the perfect environment for this delicate varietal. These farms focus on sustainable and organic farming practices, ensuring the preservation of both the coffee’s quality and the local ecosystem. The farmers’ expertise and dedication result in meticulously cared-for plants, which produce beans renowned for their unique and vibrant flavors, contributing to PNG’s reputation as a top-tier coffee producer.
Baked Apple
Chocolate
Ginger
Slight Rasberry
Bitter
Balanced
Geisha coffee from Papua New Guinea (PNG) is celebrated for its exceptional quality and unique flavor profile. This rare coffee varietal, originally from Ethiopia, thrives in PNG’s high-altitude regions. Geisha coffee is known for its bright acidity, floral and fruity notes, and complex taste. The meticulous cultivation and favorable climate conditions of PNG contribute to producing some of the world's most sought-after and expensive coffee beans.
Geisha coffee farms in Papua New Guinea are often located in remote, mountainous areas, providing the perfect environment for this delicate varietal. These farms focus on sustainable and organic farming practices, ensuring the preservation of both the coffee’s quality and the local ecosystem. The farmers’ expertise and dedication result in meticulously cared-for plants, which produce beans renowned for their unique and vibrant flavors, contributing to PNG’s reputation as a top-tier coffee producer.
Harvesting Geisha coffee in Papua New Guinea is a labor-intensive and precise process. The beans are hand-picked at peak ripeness to ensure optimal flavor. This meticulous method requires multiple passes through the coffee plants to select only the best cherries. The dedication to careful harvesting, coupled with the ideal growing conditions, ensures that the Geisha coffee from PNG maintains its exceptional quality, resulting in a cup that is both distinctive and highly prized by coffee connoisseurs.
