Honey A (10.3%)
Honey A coffee farms in Papua New Guinea are located in mountainous areas, ideal for cultivating high-quality beans. These farms emphasize sustainable practices and focus on the honey processing method, where beans are dried with some mucilage intact. This method enhances the coffee’s natural sweetness and complexity. The combination of fertile soil, high altitude, and dedicated farming techniques ensures that Honey A coffee from PNG is both flavorful and sustainably produced.
Baked Apple
Apricots
Black Tea
Smooth
Silk Finish
Honey A coffee from Papua New Guinea (PNG) is renowned for its rich, sweet flavor and smooth body. This coffee undergoes honey processing, where the mucilage remains on the beans during drying, enhancing their sweetness and complexity. Grown in PNG’s high-altitude regions, Honey A coffee offers notes of caramel, tropical fruit, and floral undertones. The careful processing and unique growing conditions contribute to its exceptional quality, making it a favorite among coffee enthusiasts.
Honey A coffee farms in Papua New Guinea are located in mountainous areas, ideal for cultivating high-quality beans. These farms emphasize sustainable practices and focus on the honey processing method, where beans are dried with some mucilage intact. This method enhances the coffee’s natural sweetness and complexity. The combination of fertile soil, high altitude, and dedicated farming techniques ensures that Honey A coffee from PNG is both flavorful and sustainably produced.
Harvesting Honey A coffee in Papua New Guinea involves meticulous hand-picking of ripe cherries to ensure optimal quality. Farmers carefully select the best cherries, which then undergo honey processing. During this method, the beans are dried with their mucilage still attached, imparting a distinct sweetness and complexity to the coffee. The careful harvesting and processing methods result in Honey A coffee that offers a rich, smooth, and flavorful cup, showcasing the unique terroir of PNG.
