Lamari B
Lamari B coffee farms in Papua New Guinea are nestled in the fertile Lamari Valley, benefiting from ideal growing conditions. These farms focus on sustainable and eco-friendly practices, prioritizing the health of the soil and the environment. Farmers meticulously manage the cultivation process, from planting to harvesting, ensuring that each coffee cherry reaches optimal ripeness. The dedication to quality at Lamari B farms results in coffee that is both flavorful and environmentally responsible.
Almond
Spice
Chocolate
Smooth
Slight Bitterness
Lamari B coffee from Papua New Guinea (PNG) is known for its exceptional flavor and aromatic profile. Grown in the highlands, this coffee features a medium body with bright acidity and notes of citrus, chocolate, and spice. The unique terroir of the Lamari Valley contributes to its distinct taste. Lamari B coffee is meticulously processed to ensure the highest quality, resulting in a rich, complex cup that appeals to coffee enthusiasts worldwide.
Lamari B coffee farms in Papua New Guinea are nestled in the fertile Lamari Valley, benefiting from ideal growing conditions. These farms focus on sustainable and eco-friendly practices, prioritizing the health of the soil and the environment. Farmers meticulously manage the cultivation process, from planting to harvesting, ensuring that each coffee cherry reaches optimal ripeness. The dedication to quality at Lamari B farms results in coffee that is both flavorful and environmentally responsible.
Harvesting Lamari B coffee in Papua New Guinea involves a detailed and hands-on approach. Skilled farmers hand-pick the ripest cherries, ensuring that only the best quality beans are selected. This careful selection process is crucial for maintaining the coffee’s distinctive flavor profile. After harvesting, the cherries undergo precise processing methods to preserve their unique characteristics. The meticulous harvesting and processing practices ensure that Lamari B coffee delivers a consistently superior and enjoyable cup.
