Natural AX
Natural AX coffee farms in Papua New Guinea are situated in high-altitude, fertile regions, perfect for cultivating premium coffee. These farms emphasize sustainable practices and careful management of the natural processing method, where coffee cherries are dried whole. This method enhances the coffee’s fruity and bold characteristics. Farmers’ dedication to quality and the region’s ideal growing conditions combine to produce Natural AX coffee that is rich in flavor and highly esteemed globally.
Cranberry
Dark Chocolate
Citrus
Smooth
Natural AX coffee from Papua New Guinea (PNG) is distinguished by its robust and fruity flavor profile. This coffee undergoes natural processing, where the cherries are dried with the fruit still intact, imparting complex and rich flavors. Grown in PNG’s high-altitude regions, Natural AX coffee benefits from the unique climate and soil conditions, resulting in beans that offer a vibrant, full-bodied cup with pronounced berry notes and a smooth finish.
Natural AX coffee farms in Papua New Guinea are situated in high-altitude, fertile regions, perfect for cultivating premium coffee. These farms emphasize sustainable practices and careful management of the natural processing method, where coffee cherries are dried whole. This method enhances the coffee’s fruity and bold characteristics. Farmers’ dedication to quality and the region’s ideal growing conditions combine to produce Natural AX coffee that is rich in flavor and highly esteemed globally.
Harvesting Natural AX coffee in Papua New Guinea involves a careful and hands-on approach. Farmers selectively pick the ripest cherries, ensuring optimal sweetness and flavor. The natural processing method requires meticulous drying, often on raised beds, to maintain bean quality and enhance the coffee’s distinctive taste. This labor-intensive process, combined with PNG’ favorable climate, results in a coffee that is richly complex and sought after by coffee enthusiasts around the world.
