Papua New Guinea

About the Region

The steep mountain valleys of central Papua New Guinea are home to some of the world’s most favourable conditions for growing coffee and because of these natural environments and management practices, Our partners throughout the eastern highlands within and centrally located region of Kainantu at an altitude of about 1600metres above sea level

  • Place In World Production #17
  • Average Annual Production 850,000 (in 60kg bags)
  • Common Arabica Varieties Arusha, Blue Mountain, Typica
  • Key Regions Western Highlands Province | Eastern Highlands Province | Morobe Province | Jiwaka Province
  • Harvest Months May - September (Main Crop) | January - February (Fly Crop)
Papua New Guinea

Origin Profile

  • Capital Canberra
  • Area 7,704,000 sq. km.
  • Population 24,113,573
  • Language English
  • Currency Dollar
  • Annual
Production Up to 600 tonnes
  • Coffee Producing
Area Northern New South Wales, South East Queensland
  • Producing
Regions Far North Queensland, Byron Bay hinterland
  • Coffee Varietals Typica, Mundo Novo, Bourbon, K7, SL6
  • Terrain Low plateau, fertile plains in southeast and desert areas
  • Altitude 200 - 400 MASL, some areas up to 900 MASL
  • Soil Varied
  • Processing Natural, Honey, Fully washed

Coffee

Coffee

Dried Vanilla Pods

Dried Vanilla Pods

Cocoa Pods

Cocoa Pods

Ask Us about our Bulk Order Discounts

We recommend to our regular clients to take advantage of substantial discounts for volume orders
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